0 0
Peanut Chicken Stir Fry

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 Boneless chicken thighs
1 tsp Butter
1 Green Pepper
3 cups Canned Bamboo Shoots
1 cup White Mushrooms
3 cups Broccoli
Sauce
6 tbsp Peanut Butter
6 tbsp Soy Sauce
5 tbsp Rice Wine Vinegar
2 tbsp Garlic Powder
2 tbsp Ginger
salt and pepper

Nutritional information

402
Calories
20
Fat
8
NET Carbs
26
Protein

Peanut Chicken Stir Fry

Enjoy this Asian inspired Keto meal. It is extremely easy to make and it will stop these Asian food cravings.

  • 30
  • Serves 3
  • Medium

Ingredients

  • Sauce

Directions

Share
(Visited 226 times, 1 visits today)

Steps

1
Done

Chicken Prep

Cut the chicken thighs into cubes, add butter, cook it on medium heat

2
Done

Cook Vegetables

Saute mushrooms, broccoli, green pepper, and the bamboo shoots.

3
Done

Sauce

Blend all the ingredients together for the sauce.

4
Done

Final Products

Mix chicken with veggies and the sauce. Cook on medium heat for 2-3 minutes.

Alex

chicken cauliflower ranch casserole
previous
Chicken Cauliflower Ranch Casserole
keto waffles
next
Keto Waffles
chicken cauliflower ranch casserole
previous
Chicken Cauliflower Ranch Casserole
keto waffles
next
Keto Waffles

Add Your Comment